Kitchen Champion offers a variety of premium Basmati rice, including traditional Basmati, Pusa Basmati, and 1121 Basmati. Each type has its unique characteristics in terms of grain length, aroma, and cooking properties.

Store Basmati rice in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps preserve its aroma and prevents infestation.

When stored correctly, Basmati rice can last up to a year. However, for the best aroma and flavor, it’s recommended to consume it within six months of purchase.

Rinse the rice thoroughly to remove excess starch. Soak it for about 30 minutes to allow the grains to absorb water, which helps in achieving a fluffy texture. Use a ratio of 1 cup of rice to 1.5 cups of water, bring to a boil, then simmer covered until the water is absorbed and the rice is tender.

Basmati rice is ideal for dishes like biryani, pilaf, and as an accompaniment to curries due to its fragrant aroma and long, slender grains.

Yes, aging Basmati rice enhances its flavor and elongates the grains upon cooking. Kitchen Champion ensures their Basmati rice undergoes an appropriate aging process to deliver premium quality.

Currently, Kitchen Champion focuses on premium conventional Basmati rice. For information on organic options, please contact our customer service.